Ocimum kilimandscharicum — a medium houseplant, prefers full sun light
SPECIMEN · FROM THE LIBRARY
Ocimum kilimandscharicum

Ocimum Kilimandscharicum

Updated · 579 observations
ON THIS PLANT

Ocimum kilimandscharicum, commonly known as Kilimanjaro basil, is a perennial herb in the Lamiaceae family. Native to East Africa, it thrives in the highlands of Tanzania and Kenya. The plant is well-regarded for its strong aroma and is widely used in traditional medicine due to its medicinal properties.

Kilimanjaro basil features an upright growth habit with slightly hairy, green leaves that are lance-shaped with serrated edges, reaching up to 10 cm in length. During the summer months, the plant produces small clusters of white or pink flowers.

The essential oil extracted from Kilimanjaro basil is rich in eugenol, which contributes to its distinctive aroma. Studies have shown that this oil possesses antimicrobial properties effective against various bacteria, fungi, and viruses.

Beyond its medicinal applications, Kilimanjaro basil is also valued as a culinary herb. Its robust flavor makes it a popular addition to soups, stews, sauces, and salads.

Overall, Ocimum kilimandscharicum offers significant medicinal and culinary benefits, making it a valuable herb in various cultures around the world.

A note from PlantMom

Hoary basil is fairly disease-resistant and typically not prone to illnesses. However, it can still be affected by pests and diseases present in its environment. Such outbreaks are generally mild. Regarding care, this plant needs moderate maintenance. It should be pruned regularly to maintain an attractive appearance and encourage healthy growth. Applying fertilizer can also help stimulate flowering. Hoary basil is suitable for anyone with outdoor space, like a garden or patio, and does not require extensive gardening experience. It may need more attention when grown indoors.

— PlantMom
CARE GUIDE

How to keep Ocimum Kilimandscharicum.

Light

Hoary basil is a perennial herbaceous species that favors sunny conditions and comes from open habitats, commonly growing in meadows and grasslands. It prefers full sun but can also tolerate partial sun.

Temperature

Hoary basil comes from tropical areas, where the weather is generally warm and humid. Consequently, it is well suited to high heat and moisture. It does not tolerate abrupt temperature shifts and favors a consistent thermal environment, so preventing indoor temperature swings is important. It is generally intolerant of cold and needs warmer conditions to grow. If the surrounding temperature falls too low, the plant can stop growing or even die.

Fertilizer

Appropriate fertilization is vital for Hoary basil's health and appearance. Fertilize Hoary basil during summer, repeating the treatment every month throughout summer. Nutrients fuel growth and support the plant's parts. Fertilization boosts Hoary basil's flower display, ensuring the best blooms.

CHARACTERISTICS

Botanical profile.

Plant Type
Herb
Life Cycle
Perennial
Genus
Ocimum
Family
Lamiaceae
Hardiness Zone
9-11
Mature Height
61 cm to 91 cm
Mature Spread
40 cm to 61 cm
Leaf Color
Green, Dark Green
Leaf Type
Deciduous
Flower Color
White, Lavender
Flower Size
0.76 cm to 1.02 cm
Bloom Time
Summer, Early fall, Mid fall
Planting Time
Spring, Summer, Autumn, Winter
Harvest Time
Late summer, Fall, Early winter
Native Area
Kenya, Ethiopia, Uganda, Tanzania
ALSO KNOWN AS

Other names.

en Hoary basil en Camphor basil en Thai Basil en Red Basil en Basil
PLATES
Ocimum kilimandscharicum leaf
PLATE 01 · leaf
Ocimum kilimandscharicum leaf
PLATE 02 · leaf
Ocimum kilimandscharicum flower
PLATE 03 · flower
Ocimum kilimandscharicum flower
PLATE 04 · flower
Ocimum kilimandscharicum fruit
PLATE 05 · fruit
Ocimum kilimandscharicum fruit
PLATE 06 · fruit
ALSO IN THE LIBRARY

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