Satureja thymbra — a medium houseplant, prefers full sun light
SPECIMEN · FROM THE LIBRARY
Satureja thymbra

Satureja Thymbra

Updated · 141 observations
ON THIS PLANT

Satureja thymbra, commonly known as savory of Crete, whorled savory, pink savory, and Roman hyssop (Arabic: za'atar rumi; za'atar franji), is a perennial-green dwarf shrub of the family Lamiaceae, having strongly scented leaves, endemic to Libya, southeastern Europe from Sardinia to Turkey; Cyprus, Lebanon and Israel (Palestine). The plant is noted for its dark-green leaves which grow on numerous, closely compacted branches, reaching a height of 20–50 cm. The plant bears pink to purple flowers that blossom between March and June.

A note from PlantMom

Thyme-leaved savory is fairly resistant to disease and typically does not suffer from many illnesses. Still, it can be affected by pests and diseases present in its environment. Such infections are generally mild. Regarding care, this plant needs a moderate amount of maintenance. It should be pruned regularly to preserve a neat appearance and encourage healthy growth. Applying fertilizer can also support increased flowering. Thyme-leaved savory is appropriate for anyone with outdoor areas like a garden or patio and does not demand extensive gardening experience. It may need extra attention if cultivated indoors.

— PlantMom
CARE GUIDE

How to keep Satureja Thymbra.

Light

Thyme-leaved savory is a perennial herbaceous plant that prefers sunny conditions and comes from open habitats, commonly growing in meadows and grasslands. It favors full sun but will also tolerate partial sun.

Temperature

Thyme-leaved savory is well adapted to temperature, able to tolerate higher heat and wide temperature fluctuations. In hot conditions, care should be taken with watering and suitable shading should be provided to prevent sunburn. However, it is relatively intolerant of low temperatures. Although it can endure some cold, excessively low temperatures can cause frost damage.

Fertilizer

The best time to fertilize a Thyme-leaved savory is in early spring, when it is coming out of dormancy and beginning active growth. Fertilization supplies essential nutrients needed for healthy growth. Although Thyme-leaved savory has relatively low fertilizer needs, annual fertilization can improve its survival and encourage better, longer-lasting flowers.

CHARACTERISTICS

Botanical profile.

Plant Type
Herb
Life Cycle
Perennial
Genus
Satureja
Family
Lamiaceae
Hardiness Zone
7-10
Mature Height
40 cm
Mature Spread
40 cm
Leaf Color
Green, Dark Green
Leaf Type
Semi-evergreen
Flower Color
Pink, Lavender
Flower Size
0.51 cm to 0.76 cm
Bloom Time
Mid spring, Late spring, Early summer
Planting Time
Spring, Summer, Autumn
Harvest Time
Summer
Native Area
Libya, Turkey, Syria, Italy, Cyprus, Greece, Lebanon
ALSO KNOWN AS

Other names.

en Persian zatar en Pink savory en Water savory
PLATES
Satureja thymbra leaf
PLATE 01 · leaf
Satureja thymbra leaf
PLATE 02 · leaf
Satureja thymbra flower
PLATE 03 · flower
Satureja thymbra flower
PLATE 04 · flower
Satureja thymbra fruit
PLATE 05 · fruit
Satureja thymbra fruit
PLATE 06 · fruit
ALSO IN THE LIBRARY

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