Native to Cuba, Mojito mint variety is a popular perennial herb growing for its distinguishable sweet, minty taste – often added to dishes and drinks. The herb grows and spreads vertically, developing green oval leaves. A mature plant reaches 18-24 inches in height. Mojito mint attracts pollinators to your garden. It’s also overlooked by deer.
How to keep Mentha Villosa.
Water
Young Mojito mint herbs need frequent watering. Once you plant them, give your plants water every day for 3-4 days, and then gradually reduce it to 2 times a week. The potted mint plants need to be watered 3-4 times a week. Typically, 1-2 inches of water per week should do.
Temperature
Usually, mint plants grow best under the temperatures of 55-70°F. Moreover, Mojito mint can withstand temperatures down to -13°F. You will need to provide substantial humidity if grown indoors since indoor conditions are usually dry. Misting or placing the container on a tray filled with pebbles and water can help. Extreme humidity may cause fungal diseases to develop. Tip: to keep the right temperature and humidity levels, you can grow the vegetable in a greenhouse.
Fertilizer
Mojito mint doesn’t really need fertilization. You can add a little more than a single dose of a balanced fertilizer in spring to help the growth. Overfertilized mint plants have less aroma and flavor.
Pruning
You can begin pruning leaves when the plants are at least 8 to 10 inches tall. Regular shearing helps keep the plants in check. Don’t take more than one-third of the leaves at any one pruning session. Prune or harvest at least three or four times during the growing season.
Toxicity
Mint plants are toxic to animals if they are ingested.
Further reading →
The toxicity and danger assessments provided are for reference only. We do not assure their accuracy, so it's crucial not to depend on them. Seek professional advice when necessary for accurate guidance.
Botanical profile.
Other names.
