Cucumis metuliferus, commonly known as the horned melon or kiwano, is an exotic fruit-bearing plant in the Cucurbitaceae family. Native to Africa, it has been introduced and cultivated in other regions, including Australia, New Zealand, and California.
The plant boasts a distinctive appearance with its spiky orange or yellow skin that resembles a cucumber with horns. The fruit is oblong and contains green, jelly-like flesh filled with numerous small seeds. Its taste is often described as a blend of banana and cucumber with hints of lime.
Cucumis metuliferus thrives in warm climates with well-draining soil and plenty of sunlight. It can be grown from seeds or transplanted seedlings but requires regular watering during its growing season.
This plant has various uses: it can be eaten fresh, added to salads, blended into smoothies and juices, or pickled for a longer shelf life. Additionally, it is used for medicinal purposes, such as treating high blood pressure due to its high potassium content.
Overall, Cucumis metuliferus is a fascinating addition to any garden, thanks to its unique appearance and delicious taste, making it an exciting choice for gardeners looking for something different!
Botanical profile.
- Plant Type
- Herb, Vine
- Life Cycle
- Annual
- Genus
- Cucumis
- Family
- Cucurbitaceae
- Hardiness Zone
- 9-11
- Mature Height
- 2.74 m
- Mature Spread
- 2.74 m
- Leaf Color
- Green
- Leaf Type
- Deciduous
- Flower Color
- Yellow
- Flower Size
- 2.54 cm
- Bloom Time
- Summer, Early fall
- Planting Time
- Spring, Summer, Autumn
- Harvest Time
- Late summer, Fall
- Native Area
- Burkina Faso, Malawi, Somalia, Angola, Namibia, South Africa, Zambia, Eritrea, Sudan, Nigeria, Guinea, Yemen, Kenya, Niger, Uganda, Tanzania, Zimbabwe, Benin, Chad, Cameroon, Mozambique, Ghana, Senegal, Eswatini, Congo (DRC), Botswana, Gabon
Other names.
