Plectranthus amboinicus
SPECIMEN · FROM THE LIBRARY
Plectranthus amboinicus

Plectranthus Amboinicus

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ON THIS PLANT

Plectranthus amboinicus, commonly known as Cuban oregano or Indian borage, is a perennial herb in the Lamiaceae family. Native to East Africa and Southeast Asia, it has been widely cultivated worldwide for both its culinary and medicinal uses. The plant features succulent leaves that are either green or variegated with white edges and emit a strong aroma reminiscent of oregano. In warm climates, it can grow up to one meter tall, while in cooler regions, it is often grown as an annual. For centuries, Plectranthus amboinicus has been used in traditional medicine due to its anti-inflammatory, antimicrobial, and antioxidant properties. It is a natural remedy for respiratory ailments such as coughs, colds, asthma, and bronchitis. Culinarily, the leaves of Plectranthus amboinicus are frequently used fresh or dried to enhance the flavor of soups, stews, curries, and salads. The plant thrives either indoors or outdoors in well-draining soil with full sun exposure. Overall, Plectranthus amboinicus offers both medicinal benefits and culinary applications, making it an excellent choice for gardeners who enjoy growing herbs at home.

A note from PlantMom

Mexican mint has strong resistance to disease and is generally not prone to illnesses. However, it can be vulnerable to leaf spots when light and ventilation are poor or when it is overwatered. Its care level is considered easy, since it only needs regular watering and little else. Mexican mint is well suited for people who lack the time and energy to provide consistent care.

— PlantMom
CARE GUIDE

How to keep Plectranthus Amboinicus.

Light

The mexican mint prefers a balanced amount of light, flourishing with moderate sunlight while being able to tolerate stronger sun without harm. It comes from conditions of filtered light, which encourage healthy growth. However, too much or too little light can impede its development and cause it to wither.

Water

When the top 1 to 2 inches (2.5 or 5 cm) of the soil becomes dry, water Cuban Oregano. Apply 1 inch (2.5 cm) of water to the surrounding ground with a garden hose. Water the plant in the middle of the morning to give the saturated foliage enough time to dry before dark.

Humidity

This plant will thrive in moderate humidity, which is probably the level in your home. However, misting it a few times a week can be very beneficial. Make sure the room has good ventilation.

Temperature

The Mexican mint, native to tropical areas, thrives at temperatures between 68 and 100 °F (20 to 38 °C). In winter it should be kept no lower than 60 °F (15 °C) to prevent cold damage and no higher than 80 °F (27 °C) to avoid heat stress. In summer, it is better placed in partial shade to protect it from high temperatures.

Fertilizer

Mexican mint needs the most fertilizer during its active growth period, which takes place mainly in spring, summer, and early fall. Fertilization is needed to supply essential nutrients the soil may lack, supporting healthy root and stem growth and producing the attractive foliage that is a distinguishing feature of this plant.

Pruning

Trim the lowest two or three inches of the leaves and place the cutting in the water. Place the cup in a sunny safe spot outdoors or on a sunny windowsill indoors. Every two days, change the water. New root development should appear at the bottom of the cutting in two to four weeks.

Pot & Repot

When repotting Mexican mint, choose a pot 1–2 inches (2.5–5.1 cm) larger with ample drainage. Use a well-draining potting mix. Repot in spring or fall, ensuring that the root ball is slightly lower than the rim of the flower pot. Water thoroughly after repotting and place it in a warm spot with indirect sunlight.

CHARACTERISTICS

Botanical profile.

Plant Type
Herb
Life Cycle
Perennial
Genus
Plectranthus
Family
Lamiaceae
Hardiness Zone
9-11
Mature Height
15 cm to 30 cm
Mature Spread
49 cm
Leaf Color
Green
Leaf Type
Evergreen
Flower Color
Lavender
Flower Size
0.76 cm to 1.02 cm
Bloom Time
All year round
Planting Time
Spring, Autumn
Harvest Time
Mid summer, Late summer, Fall, Early winter
Native Area
India
ALSO KNOWN AS

Other names.

en Cuban-oregano en Indian-mint en Orégano brujo en Ajwayan leaf indian en Indian-borage en Country-borage en French-thyme en Spanish-thyme en Mexican-mint en Soup-mint en Mint en Broadleaf Thyme en Soup Thyme en Stinging Thyme en Stingy Thyme en Coarse-leaf thyme en Big Thyme en వాము en Oregano poleo en Ajwan thick leaves en Ajwan broad leavese en Thick leaf Thyme en Húng chanh en Bangun-bangun (Malay) zh 著手香 (Mandarin) ar گل گاوزبان هندی، پلکترانتوس ar زعتر بري
ALSO IN THE LIBRARY

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