Pithecellobium dulce, commonly known as Manila tamarind or Madras thorn, is a tropical tree species in the Fabaceae family. While native to Central and South America, it has been introduced and naturalized in many tropical regions around the world.
This tree can reach a height of up to 15 meters and boasts a dense crown of foliage that provides ample shade. Its leaves are pinnate, featuring 4-8 pairs of oblong leaflets that measure about 2-5 cm in length. The flowers are small, white or pinkish, and arranged in clusters at the ends of branches.
Pithecellobium dulce produces a pod-like fruit that can grow up to 20 cm long. The fruit contains sweet pulp surrounding hard seeds and has been used for centuries as a food source by indigenous people for its pleasant taste.
Beyond its edible fruit, Pithecellobium dulce is also valued for its timber. The wood is hard and resistant to termites and other pests, making it suitable for construction purposes.
Overall, Pithecellobium dulce is an important plant species due to its ecological significance and cultural importance among indigenous communities, who have relied on it for food and other uses throughout history.
Botanical profile.
- Plant Type
- Tree
- Life Cycle
- Perennial
- Genus
- Pithecellobium
- Family
- Fabaceae
- Hardiness Zone
- 10-11
- Mature Height
- 10.06 m to 14.94 m
- Mature Spread
- 14.94 m
- Leaf Color
- Green
- Leaf Type
- Evergreen
- Flower Color
- White
- Flower Size
- 2.54 cm
- Bloom Time
- Mid spring, Late spring, Early summer, Mid summer
- Planting Time
- Spring, Summer
- Harvest Time
- Early spring, Mid spring, Mid summer, Late summer, Fall, Winter
- Native Area
- Colombia, Belize, Honduras, Mexico, Guatemala, Venezuela, Peru, Brazil, El Salvador, Nicaragua, Costa Rica, Panama
Other names.
