Lippia micromera — a medium houseplant, prefers full sun light
SPECIMEN · FROM THE LIBRARY
Lippia micromera

Lippia Micromera

Updated · 83 observations
ON THIS PLANT

Lippia micromera, commonly referred to as American mint or bushy lippia, is a perennial herb in the Verbenaceae family. Native to North and Central America, it thrives in varied habitats such as prairies, savannas, and woodlands. The plant features a woody stem that can reach up to 1 meter in height, with small, oppositely arranged leaves.

The leaves of Lippia micromera are aromatic, releasing a minty scent when crushed or rubbed. They are also valued for their medicinal uses, including the treatment of digestive issues, headaches, fever reduction, and respiratory ailments.

In the summer, the plant produces small white flowers clustered together, which attract bees and other pollinators. Additionally, its strong scent is known to repel insects.

For optimal growth, Lippia micromera requires full sun exposure or partial shade and well-drained soil. It can be propagated from seeds or cuttings in the spring.

Overall, Lippia micromera is an appealing herbaceous plant that offers both ornamental value due to its fragrant foliage and practical medicinal properties. It is a valuable addition to gardens across North America.

A note from PlantMom

Spanish thyme has moderate resistance to disease but can be prone to problems like leaf spot. Its vulnerability to insect pests varies by variety, although most are not highly resistant to pests. For care, Spanish thyme requires consistent watering and fertilizing, along with regular pruning of yellowing leaves. It is important to address pests and diseases when they occur and to harvest the plant promptly. Spanish thyme is well suited to people who can dedicate some time and effort to ongoing care.

— PlantMom
CARE GUIDE

How to keep Lippia Micromera.

Light

Spanish thyme comes from habitats with plentiful sunlight, such as open fields and sunlit meadows. It prefers full sun, but can also tolerate partial sun.

Temperature

Spanish thyme prefers mild temperatures, roughly those most people find comfortable. It does best in conditions that are not overly hot or too cold. The primary problem with very high temperatures is the increased risk of sunburn, so in summer it is wise to give it some shade to avoid excessive heat. When temperatures fall, Spanish thyme becomes dormant. If you want it to grow continuously, you need to keep temperatures higher during winter. Frost can damage the plant and should be avoided.

Fertilizer

To achieve the greatest yield, Spanish thyme does best with regular applications of a balanced fertilizer, particularly one high in nitrogen. Apply fertilizer before planting, at planting, and when seedlings are 2 inches tall. Adding compost or manure also supplies nutrients continuously. Not enough nutrients in the soil causes underdeveloped leaves and stems, poorer flavor, thin stems, and can make the taste bitter.

CHARACTERISTICS

Botanical profile.

Plant Type
Herb
Life Cycle
Perennial
Genus
Lippia
Family
Verbenaceae
Hardiness Zone
9-11
Mature Height
30 cm to 61 cm
Mature Spread
30 cm to 61 cm
Leaf Color
Green, Dark Green
Leaf Type
Semi-evergreen
Flower Color
White
Flower Size
0.20 cm to 0.25 cm
Bloom Time
Late spring, Summer, Early fall, Mid fall
Planting Time
Spring, Summer, Autumn
Harvest Time
Mid summer, Late summer, Fall
Native Area
Cuba, Honduras, Venezuela, Guyana, Nicaragua, Costa Rica
ALSO KNOWN AS

Other names.

en Puerto Rican oregano en Spanish-thyme en Jamaican oregano en Italian oregano
PLATES
Lippia micromera leaf
PLATE 01 · leaf
Lippia micromera leaf
PLATE 02 · leaf
Lippia micromera flower
PLATE 03 · flower
Lippia micromera flower
PLATE 04 · flower
Lippia micromera fruit
PLATE 05 · fruit
Lippia micromera bark
PLATE 06 · bark
ALSO IN THE LIBRARY

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