Jatropha curcas is a perennial shrub belonging to the Euphorbiaceae family. Native to Central America, it is now widely cultivated in tropical and subtropical regions worldwide. The plant can grow up to 5 meters tall and features grayish-brown bark with smooth branches.
Known for its oil-rich seeds, Jatropha curcas seeds can contain up to 40% oil, making them valuable for biodiesel production. Additionally, the plant has medicinal properties, with its leaves and seeds used in traditional medicine to treat ailments such as constipation, fever, and skin diseases.
Jatropha curcas thrives in well-drained, fertile soils but can also grow in poorer soils. Once established, it requires minimal water and can tolerate drought conditions.
Despite its potential as a biofuel crop, Jatropha curcas cultivation has encountered challenges, including low yields due to pests and diseases, a lack of suitable cultivars, and high production costs.
Overall, Jatropha curcas remains a significant crop for its potential in biofuel production and offers additional benefits such as soil conservation through erosion control when planted on slopes or degraded land.
Botanical profile.
- Plant Type
- Tree
- Life Cycle
- Perennial
- Genus
- Jatropha
- Family
- Euphorbiaceae
- Hardiness Zone
- 9-12
- Mature Height
- 4.57 m to 6.1 m
- Mature Spread
- 3.05 m to 4.57 m
- Leaf Color
- Green
- Leaf Type
- Semi-evergreen
- Flower Color
- Yellow
- Flower Size
- 6.35 cm to 10.16 cm
- Bloom Time
- Late spring, Summer, Early fall, Mid fall
- Planting Time
- Spring, Summer, Autumn
- Harvest Time
- Mid summer, Late summer, Fall, Early winter
- Native Area
- Belize, Honduras, Mexico, Guatemala, Peru, Panama, Jamaica, Colombia, Bahamas, Cuba, Paraguay, Argentina, Bolivia, Venezuela, Guyana, El Salvador, Nicaragua, Costa Rica
Other names.
