Citrus × microcarpa (Citrus Ux Microcarpa) — a medium houseplant
SPECIMEN · FROM THE LIBRARY
Citrus × microcarpa

Citrus Ux Microcarpa

Updated · 144 observations
ON THIS PLANT

Calamondin (Citrus x microcarpa), also known as the Calamansi, Musk lime, Panama orange, Calamondin orange, Philippine lime, Philippine lemon, Golden lime, China orange, Limau kasturi, or the Limau kuit, is believed to be native to China and was brought to Indonesia and the Philippines in ancient times. It has become the most significant source of citrus juice in the Philippine Islands and is extensively cultivated in India, southern Asia, and Malaysia. It is a popular decorative yard tree in Hawaii, the Bahamas, several West Indian islands, and portions of Central America. This plant may grow to a height of 10–20 feet but is generally considerably shorter. Little spines may be seen on the branches of developing calamondin trees, which exhibit fantastic orange-scented blooms that mature into small orange fruits, 1 inch in diameter, like tangerines.

CARE GUIDE

How to keep Citrus Ux Microcarpa.

Humidity

This plant will thrive in moderate humidity, which is probably the level in your home. However, misting it a few times a week can be very beneficial. Make sure the room has good ventilation.

Temperature

The Calamondin plant likes normal indoor temperatures of 65-75 degrees Fahrenheit all year. They can withstand temperatures of up to 80 degrees Fahrenheit in the summer and a minimum of 50 degrees Fahrenheit in the winter. Furthermore, they like moderate relative humidity levels of 40-50 percent.

Fertilizer

Feed the Calamondin plant a slow-release fertilizer in the spring. Fertilize regularly with a full-strength water-soluble citrus fertilizer throughout the growth season. Dilute the fertilizer to half strength in the winter and apply it every fifth week.

Pruning

Calamondin simply requires gentle, infrequent trimming to remove diseased, damaged, or dead branches. Pinch or trim back spurs and water sprouts that form at the base of the trunk.

Toxicity

Calamondin is non-toxic and edible to humans. It is harmful to animals, however, since it generates limonene and linalool, as well as phototoxic chemicals known as psoralens. When growing near pets, use extra precautions.

Further reading →

The toxicity and danger assessments provided are for reference only. We do not assure their accuracy, so it's crucial not to depend on them. Seek professional advice when necessary for accurate guidance.

CHARACTERISTICS

Botanical profile.

Plant Type
Citric, broad-leaf, evergreen tree
Genus
Citrus
Family
Rutaceae
Hardiness Zone
9-11
Bloom Time
July - August
Native Area
China
ALSO KNOWN AS

Other names.

en Calamondin en Jherruk kalamondhin en Calamansi en Bitter-sweets
ALSO IN THE LIBRARY

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