ON THIS PLANT
Cinnamomum tamala, Indian bay leaf, also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. It can grow up to 20 m (66 ft) tall. Its leaves have a clove-like aroma with a hint of peppery taste; they are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum).
CARE GUIDE
How to keep Cinnamomum Tamala.
Humidity
This plant will thrive in moderate humidity, which is probably the level in your home. However, misting it a few times a week can be very beneficial. Make sure the room has good ventilation.
CHARACTERISTICS
Botanical profile.
- Genus
- Cinnamomum
- Family
- Lauraceae
ALSO KNOWN AS
Other names.
en Indian bark en Indian-cassia en Indian Bay leaves
PLATES
